
Thomasina Miers
Chef, writer and restaurateur.
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Lesson 2 of 36
Course Curriculum
Chef, writer and restaurateur.
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Access this course for USD$62.23
Course Curriculum
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Access this course for USD$62.23
Thomasina takes you to her favourite local bakery to show you how bread can be an amazing source of nutrients and minerals, as well as great tasting food, if you buy from a bakery using the right kind of flour.