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Grow Your Own Food
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What's Included
Grow what you love to eat
Harvest all year round with seasonal planting
Learn how to save seeds
Exclusive tour of Claire’s vegetable garden
Grow Your Own Food
24 lessons | 3 hours
There’s something magical about growing your own food. It slows us down, reconnects us and allows us to learn from nature. Organic grower Claire Ratinon has spent years proving that you don’t need lots of space to feed yourself. In this course, she’ll show you how to turn whatever space you have, be it a balcony, a backyard, or a windowsill, into a thriving food garden. From planning your crops to harvesting what you’ve grown, Claire will teach you how to work with nature, producing food that tastes better, feels better, and does better for the planet. Once you’ve eaten something you’ve grown yourself, you’ll never look at food the same way again.
“
Most of my food growing has happened in the city. Small spaces. Paved-over places. And I love showing people that even in those spaces, you can grow food. Real food. Good food. The kind that changes the way you perceive what you eat.
— Claire Ratinon
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Access this course for $123.19
Lesson Plan
24 LESSONS / 3 HOURS
Meet Claire
Let Claire introduce you to her East Sussex veg patch and explain why growing fresh, organic produce is such a joy.
An organic approach to growing
Claire explains why growing organically is so important for a healthy ecosystem and why the no-dig method with help to protect your soil.
The importance of note-taking
In this lesson, you will learn why you should keep detailed notes about the weather, your gardening tasks and the little joys you experience every day.
What to consider before you start
Whether you like to eat tomatoes or courgettes, in this lesson you’ll learn why it’s important to grow what you like to eat and how growing your own could introduce you to unique and rare varieties.
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