A Seasonal Guide to Wild Gardening

MAKING THE MOST OF APPLES

Lesson 5 of 30

Course Curriculum

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Poppy Okotcha

Ecological food grower

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Course Curriculum

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Access this course for $130

04:16

Meet Poppy

09:21

Autumn in Poppy’s garden

10:53

Taking inspiration from the wild

04:27

The golden rules of foraging

02:34

Making the most of apples

11:45

How to make apple cider vinegar

06:59

What is soil?

10:14

How to create healthy soil

Designing and planning your garden

08:20

Planning your vegetable patch

Putting the garden to bed in an ecological way

01:31

Springtime in Poppy’s garden

09:10

Water harvesting

06:46

Creating ponds to encourage wildlife

Summertime in Poppy’s garden

12:00

How to succession sow

18:34

Creating a no-dig bed

04:53

Planting your no-dig bed

06:15

Growing strawberries

08:22

Pest and disease management

08:03

Caring for your plants

05:21

Reframing weeds

08:54

How to make nettle beer

Making the most of apples

Whether you have an orchard or want to forage in the wild, under Poppy’s guidance you’ll learn how to harvest apples and gather windfalls.

EXPLORE LESSON PLAN

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A Seasonal Guide to Wild Gardening

Poppy Okotcha

Introduction

Autumn

Winter

Spring

Summer