The Land Gardeners
Award-winning cut flower growers
A Year of Cut Flowers
AN ARRANGEMENT USING AUTUMN FAVOURITES
Lesson 7 of 37
Course Curriculum
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Course Curriculum
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06:29
Meet The Land Gardeners
05:47
Planning your cut flower garden - Part 1: Influences and inspiration
19:22
Planning your cut flower garden - Part 2: Designing a dedicated cut flower bed
19:05
Planning your cut flower garden - Part 3: Adding cut flowers to existing beds
07:51
Planning your cut flower garden - Part 4: Planting into wilder areas
21:02
Having the right tools
13:02
Cutting from the garden in spring - Part 1: Woad, scabious, hesperis and cerinthe
08:56
Cutting from the garden in spring - Part 2: Angelica and apple blossom
10:35
Cutting from the garden in spring - Part 3: Guelder rose, euphorbia, currants and artichokes
10:08
Tulips - Part 1: Harvesting
14:14
Tulips - Part 2: Arranging
08:07
Low-maintenance flowers for grassland
09:27
Sweet peas: Planting out and creating a teepee
02:35
Summer in the garden - An introduction
09:18
Go-to cut flowers in summer - Part 1: Peonies, cosmos, Verbena bonariensis and valerian
07:27
Go-to cut flowers in summer - Part 2: Shrubs, lilies and digitalis
11:33
Go-to cut flowers in summer - Part 3: Favourite perennial flowers
07:41
Go-to cut flowers in summer - Part 4: Favourite annual flowers
05:01
Picking peonies
06:00
Delphiniums
08:27
Dahlias - Part 1: Planting
11:17
Dahlias - Part 2: Dividing
15:59
Roses
04:55
Bringing winter flowers inside - Part 1: An introduction
13:29
Bringing winter flowers inside - Part 2: Hellebores
08:37
Bringing winter flowers inside - Part 3: Aconites and snowdrops
07:32
Bringing winter flowers inside - Part 4: A few other favourites
09:34
Forcing bulbs
04:57
Dividing peonies
04:02
Planting a bare root rose
An arrangement using autumn favourites
The Land Gardeners have picked a great variety of cut blooms, shrubs and herbs appearing in an impressive range of sizes, shapes, colours and scents. In this lesson they create an arrangement using dahlias, cosmos, roses and verbena, as well as sage, fennel and dill
