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The Ultimate Guide to Vegetarian Cooking
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What's Included
Build a store cupboard of must-have ingredients
Master the art of building rich flavours in plant-based dishes
Discover high-protein vegetarian and vegan sources
Learn new, exciting recipes and techniques step by step
The Ultimate Guide to Vegetarian Cooking
38 lessons | 11 hours
Great vegetarian food isn’t just about what you leave out, it’s about bold flavours, vibrant textures, and creativity in the kitchen. Pioneering cook and writer Anna Jones teaches you the techniques and processes she uses to create delicious, stylish and sustainable food. In this course Anna pulls in her myriad of influences and breaks down her approach to flavour, texture and ingredients in a way that makes it easy for you to cook incredible vegetarian and vegan food. She also shares new recipes in easy to follow step-by-step videos, and runs you through her techniques to minimise waste, cook with leftovers and reduce plastic in the kitchen.
“
What has always been really exciting for me about cooking is the creativity. It is a kind of choreography around the kitchen which is creative and joyful and you have this wonderful thing at the end that you can share with the people that you love.
— Anna Jones
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Lesson Plan
38 LESSONS / 11 HOURS
Meet Anna
Anna welcomes you to the course, and explains how she came to put vegetables at the centre of her cooking, as well as sharing her journey into the food world.
How is vegetarian cooking different?
When she became a vegetarian, Anna’s cooking changed. In this lesson, Anna discusses how vegetarianism made her a better cook and encouraged her to experiment with different ingredients, textures and flavours.
Instinctive nutrition
Anna outlines her approach to nutrition, encouraging you to trust your instinct and eat simply, but well.
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