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An Expert Guide to Enjoying Wine

PAIRING FOOD WITH WINE - PART 3

Lesson 3 of 25

Course Curriculum

Pairing food with wine - Part 3

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Helen McGinn

Fortnum & Mason’s ‘Drink Writer of the Year’.

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Course Curriculum

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Access this course for $62.00$46.67Save 25%

Meet Helen

How to go on a journey of wine discovery - Part 1

How to go on a journey of wine discovery - Part 1

How to go on a journey of wine discovery - Part 2

How to go on a journey of wine discovery - Part 2

The language of wine - Part 1

The language of wine - Part 1

The language of wine - Part 2

The language of wine - Part 2

The main grape varieties

The main grape varieties

How to taste wine

How to taste wine

Where and how to buy wine

Where and how to buy wine

Navigating a restaurant wine list

Navigating a restaurant wine list

How to read a wine label

How to read a wine label

How to host a wine tasting with friends

How to host a wine tasting with friends

Pairing food with wine - Part 1

Pairing food with wine - Part 1

Pairing food with wine - Part 2

Pairing food with wine - Part 2

Pairing food with wine - Part 3

Pairing food with wine - Part 3

Pairing food with wine - Part 4

Pairing food with wine - Part 4

Basic overview of the process of making wine

Basic overview of the process of making wine

Meet the winemaker

Meet the winemaker

Sparkling wine

Fortified wines - Part 1

Fortified wines - Part 1

Fortified wines - Part 2

Fortified wines - Part 2

Sweet wines

Rosé

Helen’s dream dinner party wine list

Helen’s dream dinner party wine list

Organic, natural and biodynamic wines

Organic, natural and biodynamic wines

Farewell

Pairing food with wine - Part 3

Next up, we have meats and spicy flavours. This doesn’t always necessarily translate into red wine, and there are plenty of whites that can step up to the plate.

EXPLORE LESSON PLAN

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