The Land Gardeners
Award-winning cut flower growers
A Year of Cut Flowers
PLANNING YOUR CUT FLOWER GARDEN - PART 3: ADDING CUT FLOWERS TO EXISTING BEDS
Lesson 4 of 37
Course Curriculum
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Course Curriculum
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06:29
Meet The Land Gardeners
05:47
Planning your cut flower garden - Part 1: Influences and inspiration
19:22
Planning your cut flower garden - Part 2: Designing a dedicated cut flower bed
19:05
Planning your cut flower garden - Part 3: Adding cut flowers to existing beds
07:51
Planning your cut flower garden - Part 4: Planting into wilder areas
21:02
Having the right tools
13:02
Cutting from the garden in spring - Part 1: Woad, scabious, hesperis and cerinthe
08:56
Cutting from the garden in spring - Part 2: Angelica and apple blossom
10:35
Cutting from the garden in spring - Part 3: Guelder rose, euphorbia, currants and artichokes
10:08
Tulips - Part 1: Harvesting
14:14
Tulips - Part 2: Arranging
08:07
Low-maintenance flowers for grassland
09:27
Sweet peas: Planting out and creating a teepee
02:35
Summer in the garden - An introduction
09:18
Go-to cut flowers in summer - Part 1: Peonies, cosmos, Verbena bonariensis and valerian
07:27
Go-to cut flowers in summer - Part 2: Shrubs, lilies and digitalis
11:33
Go-to cut flowers in summer - Part 3: Favourite perennial flowers
07:41
Go-to cut flowers in summer - Part 4: Favourite annual flowers
05:01
Picking peonies
06:00
Delphiniums
08:27
Dahlias - Part 1: Planting
11:17
Dahlias - Part 2: Dividing
15:59
Roses
04:55
Bringing winter flowers inside - Part 1: An introduction
13:29
Bringing winter flowers inside - Part 2: Hellebores
08:37
Bringing winter flowers inside - Part 3: Aconites and snowdrops
07:32
Bringing winter flowers inside - Part 4: A few other favourites
09:34
Forcing bulbs
04:57
Dividing peonies
04:02
Planting a bare root rose
Planning your cut flower garden - Part 3: Adding cut flowers to existing beds
You can add cutting flowers to an existing garden without having to create a dedicated flower bed. Bridget and Henrietta offer advice on how to ensure a year-round supply of cut flowers.
