
Thomasina Miers
Chef, writer and restaurateur.
Lesson 2 of 36
Course Curriculum
Chef, writer and restaurateur.
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Course Curriculum
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Thomasina uses this dish to teach you about the complex, rounded and sweet flavours of a trio of Mexican chillies (chipotle, ancho and guajillo), that are used to create this deeply flavourful dish that will work beautifully for any feast.