Anna Jones
Chef, writer and acclaimed author.
The Ultimate Guide to Vegetarian Cooking
FLEXIBLE RECIPE ROADMAP - A TRAYBAKE
Lesson 4 of 38
Course Curriculum
SUBSCRIBE NOW
Access all courses for just Loading...
BUY COURSE
Access this course for $65.17
Course Curriculum
SUBSCRIBE NOW
Access all courses for just Loading...
BUY COURSE
Access this course for $65.17
30:48
Layering flavour - part 1
19:01
Layering flavour - part 2
16:41
Peanut and sweet potato massaman curry - part 1
17:45
Peanut and sweet potato massaman curry - part 2
12:24
Layering texture
18:57
Roast squash, mascarpone and crispy sage galette - part 1
17:54
Roast squash, mascarpone and crispy sage galette - part 2
11:22
Protein
19:53
Quick cucumber and tofu noodles with cashews, grapefruit nam jim and herbs
17:16
Carrot, turmeric and ginger cake - part 1
23:32
Carrot, turmeric and ginger cake - part two
22:44
Flavour swaps
Flexible recipe roadmap - a traybake
Traybakes are a go-to for Anna. In this lesson, she demonstrates how they can be used to create flexible, quick and delicious food that uses the ingredients you have to hand.
